Steps to Prepare Quick Aviyal (Mixed vegetables curry) Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aviyal (mixed vegetables curry) recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This video is about the recipe of Avial/Aviyal, a traditional Kerala Mixed Vegetable Curry. This video is in Malayalam with subtitles. AVIYAL which is made of mixed vegetables. Without this no feast is complete and is considered as an important part of #Sadhya during any auspicious occasions in kerala and tamilnadu.

Aviyal (Mixed vegetables curry) Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Aviyal (Mixed vegetables curry) Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aviyal (Mixed vegetables curry) Recipe:

1. Get Yellow pumpkin
2. Make ready potatoes
3. Get beans
4. Take carrot
5. Prepare drumstick
6. Prepare mango (optional)
7. Make ready green peas
8. Get bottle gourd / Lauki
9. Make ready double beans
10. Make ready grated coconut
11. Take 1 tbsp jeera
12. Make ready 1 big onion
13. Take 2 green chilli
14. Make ready 1/2 tsp mustard seeds
15. Get 1/2 tsp urad dal
16. Prepare leaves curry
17. Prepare 2 tbsps curd

If you've never heard of avial before, it's a delicious veggie-packed recipe cooked in coconut oil and flavored with aromatic curry leaves. All of the vegetables are coated in a sauce made with grated.. Kerala Aviyal is a traditional recipe which is prepared by using a mix of vegetables and is considered an unavoidable dish in the typical Kerala Sadhya. Kerala Sadhya is usually served during Hindu marriage ceremonies throughout the year and during special occasions like Onam, Vishu and so on. + Avial or aviyal is a traditional mixed vegetable curry from south India, especially popular in Kerala, Tamil, and Udupi-Mangalore cuisine.

Steps to make Aviyal (Mixed vegetables curry) Recipe:

1. Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
2. Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
3. Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
4. Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
5. Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
6. Serve hot with rice and papad

Kerala Aviyal is a traditional recipe which is prepared by using a mix of vegetables and is considered an unavoidable dish in the typical Kerala Sadhya. Kerala Sadhya is usually served during Hindu marriage ceremonies throughout the year and during special occasions like Onam, Vishu and so on. + Avial or aviyal is a traditional mixed vegetable curry from south India, especially popular in Kerala, Tamil, and Udupi-Mangalore cuisine. Our avial recipe Kerala style is a simple and delicious dish of assorted vegetables cooked in coconut-based gravy and yogurt, mildly spiced and seasoned with. Take the vegetables which take a longer time to cook in a pan or pot. Serve avial with rice, kerala sambar and some papadums.

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