Recipe of Any-night-of-the-week Amaranthus curry recipe (Thotakura)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amaranthus curry recipe (thotakura). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Amaranthus curry recipe (Thotakura) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Amaranthus curry recipe (Thotakura) is something which I’ve loved my whole life. They are fine and they look fantastic.

Amaranthus curry is really very healthy and tasty. This recipe is really very simple , easy and tasty so please try it as well , if you like this recipe then please like , share and for more easy and tasty recipes please subscribe to my channel and click the bell icon to get the latest updates on my channel. Ingredients to Make Amaranthus Curry Recipe. Amaranthus curry is really very healthy and tasty.

To begin with this recipe, we must prepare a few ingredients. You can have amaranthus curry recipe (thotakura) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amaranthus curry recipe (Thotakura):

1. Take 1 spoon urid dall
2. Make ready 1 onion
3. Take 1 tea spoon Ginger garlic paste
4. Prepare half spoon red chilli powder
5. Prepare 4 pumpkin fryums

Amaranth Greens Recipe Amaranth Recipes Andhra Recipes Indian Food Recipes Vegetable Side Dishes Vegetable Recipes Curry Recipes Vegetarian Recipes Cooking Pork Roast. Tasty and Healthy Amaranthus fry/Thotakura Fry Recipe In easy way. Best combination with rice, Rasam, Chapathi and rotis. Tameta Chutney, How To Make Thotakura Tomato Chutney Thotakura is the famous leafy vegetable with number of nutrients.

Steps to make Amaranthus curry recipe (Thotakura):

1. 1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish.
2. 4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply
3. Cover it with a plate to boil nicely
4. Put a salt and mirchi powder sufficiently​ as much required
5. Then the curry turn into dark greenish colour
6. Then put the fried fryums and off the stove after 5 min……..
7. It's ready to taste ur favourite and tasty Amaranthus curry

Best combination with rice, Rasam, Chapathi and rotis. Tameta Chutney, How To Make Thotakura Tomato Chutney Thotakura is the famous leafy vegetable with number of nutrients. Thotakura Pappu Recipe is a everyday recipe that is rich in high protien that can be served along with steamed rice. In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Add curry leaves and dry red chillies and allow them to crackle for few seconds and pour this hot.

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