Recipe of Super Quick Homemade Pointed Gourd & Potato Curry Recipe (without onion & garlic)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pointed gourd & potato curry recipe (without onion & garlic). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It thrives well under a hot to moderately warm and humid climate. Pointed gourd or Parwal is an inexpensive but highly nutritious member of the gourd family. Health Benefits of Pointed Gourd, Uses And Its Side Effects. Pointed gourd is a very ancient Ayurveda medicinal herb and vegetable.

Pointed Gourd & Potato Curry Recipe (without onion & garlic) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pointed Gourd & Potato Curry Recipe (without onion & garlic) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pointed gourd & potato curry recipe (without onion & garlic) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):

1. Take 250 grams Pointed gourd (parwal)
2. Get 3 Medium sized tomatoes
3. Get 5 tbsp Mustard oil
4. Get 2 tsp Turmeric powder
5. Get 2.5 tsp Salt
6. Make ready 2 tsp Coriander powder
7. Get 1 tsp Cumin powder
8. Make ready 1 tsp Black pepper powder
9. Prepare 1 tsp Garam masala
10. Make ready 1/2 tsp Kashmiri mirch powder
11. Prepare 1/2 cup Water

Thousands of new, high-quality pictures added every day. Parwal is termed as Pointed gourd in English. Pointed gourd ( Trichosanthes dioica Roxb., Cucurbitaceae) is a tropical vegetable crop with origin in the Indian subcontinent. Colloquially, in India, it is often called green potato.

Instructions to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):

1. Take pointed gourd & cut into 4 pieces. Heat kadhai and add mustard oil. Add parwal in it.
2. Add turmeric powder 1 tsp, salt 1 tsp. Fry till golden brown. Take aside.
3. Add 3 tbsp mustard oil in same Kadhai. Add potato with salt & turmeric powder (1tsp each). Fry till golden brown.
4. Fry the potatoes with little salt and turmeric.
5. Add sliced tomatoes, 1/2 tsp salt, coriander powder, cumin powder, black pepper powder. Mix it well. Cook it for 3 minutes.
6. Keep stirring.
7. Add water, garam masala, kashmiri mirch powder, fried pointed gourd. Mix it well. Cook it for another two minutes.
8. Allow it to cook on medium flame until soft.
9. Ready to serve.

Pointed gourd ( Trichosanthes dioica Roxb., Cucurbitaceae) is a tropical vegetable crop with origin in the Indian subcontinent. Colloquially, in India, it is often called green potato. It is widely cultivated in the eastern part of India, particularly in Orissa, Bengal, Assam, Bihar. How Pointed Gourd is effective for various diseases is listed in repertory format. Names of Pointed Gourd in various languages of the world are also given.

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