Recipe of Ultimate Angel Flake Biscuits

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, angel flake biscuits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Angel Flake Biscuits is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Angel Flake Biscuits is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have angel flake biscuits using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Angel Flake Biscuits:

1. Take 1 envelope dry yeast
2. Get 1/4 cup luke warm water
3. Take 5 cup flour
4. Make ready 2 tsp baking powder
5. Get 1 tsp baking soda
6. Take 1 tsp salt
7. Make ready 1 tbsp sugar
8. Prepare 3/4 cup Crisco shortening
9. Get 2 1/2 cup buttermilk

Steps to make Angel Flake Biscuits:

1. Pre-heat oven to 450°F.
2. Dissolve yeast in the warm water and set aside for later use.
3. Mix all DRY ingredients by hand in a bowl
4. Cut in shortening to the dry mixture with a pastry cutter if you have one. If not, you can cut in using a butter knife in each hand cutting in different directions.
5. Add the buttermilk to the yeast mixture.
6. Add yeast and buttermilk to other ingredients in the bowl.
7. Mix well by hand.
8. Pour out biscuit dough onto a well floured surface and pat out by hand leaving a dough that is approximately 1 inch thick.
9. Cut approximately 12 biscuits with a biscuit cutter or the edge of an upside down drinking glass.
10. Keep cutter or glass edge floured so dough doesnt stick to cutter.
11. Crowd biscuits into a "just the right size" well oiled baking pan. (I prefer a glass baking pan.)
12. Bake until biscuit tops are golden brown. Approximate baking time is 20 minutes.
13. You may keep dough stored in refrigerator for a later baking time. The cool refrigerator temperature keeps the dough from rising until you are ready to make biscuits. The dough will keep nicely in refrigerator for up to 1 week.
14. Optional: When biscuits come out of oven, cover with fresh made sausage gravy! - - https://cookpad.com/us/recipes/339825-sausage-gravy-for-biscuits-n-gravy

So that is going to wrap this up for this exceptional food angel flake biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!