Step-by-Step Guide to Prepare Any-night-of-the-week Vegan Seaweed Quinoa bowl

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan seaweed quinoa bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Seaweed Quinoa bowl is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Seaweed Quinoa bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan seaweed quinoa bowl using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Seaweed Quinoa bowl:

1. Make ready 1 cup quinoa
2. Make ready 1 avocado
3. Get 3 sheets nori seaweed
4. Take 1 thumb of chopped ginger
5. Get 1 clove garlic
6. Get Juice of 1/2 lime
7. Make ready 1/2 cucumber
8. Get A few mint leaves
9. Get 1 large carrot
10. Get 1 pepper
11. Get 1 tablespoon sesame oil
12. Get 1 tablespoon vinegar
13. Take 1 tablespoon mirin
14. Take 1 teaspoon sesame seeds
15. Make ready A few splashes of soy sauce
16. Get Lime kumquat (optional)
17. Take 1 sprinkling of Japanese chilli or chilli flakes (optional)

Steps to make Vegan Seaweed Quinoa bowl:

1. Wash and cook quinoa according to instructions. This is usually to wash in a sieve, add double the quantity of water and simmer in a pan for 15 minutes. Set aside to cool.
2. Chop the veggies, crush the garlic and ginger and add to the quinoa.
3. Add the vinegar, sesame oil and mirin. You could make this into sushi rolls rather than a bowl but I chopped the sushi and added into the mix.
4. Add avocado, crushed sesame seeds, lime kumquat (optional) and a few splashes of soy sauce. Add chopped chilli and chilli powder if you like it spicy.

So that’s going to wrap this up with this special food vegan seaweed quinoa bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!