How to Prepare Any-night-of-the-week Creamy Chocolate-Cookie Ice cream

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chocolate-cookie ice cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chocolate-Cookie Ice cream is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Chocolate-Cookie Ice cream is something which I have loved my whole life.

Try this creamy chocolata ice cream at home. Very simple steps that is very easy to follow. You can also add more ingredients if you want to like: more. This version of Cookies and Cream Ice Cream is a serious contender for World's Best Ice Cream, with its creamy smooth sweetness and crunchy chocolate cookies strewn throughout.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chocolate-cookie ice cream using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chocolate-Cookie Ice cream:

1. Make ready 2 tablespoons cocoa powder
2. Take 15 choco ripple cookies(any brand, I used Unibic)
3. Make ready 1 cup white fine sugar
4. Get 1 1/2 cups full cream evaporated milk
5. Prepare 2 cups heavy cream
6. Get 2 teaspoons vanilla essence

This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae! My friend Audrey and I have a serious love for rich chocolate. The cream is thicker than the water and will require more to get the same creaminess!

Steps to make Creamy Chocolate-Cookie Ice cream:

1. Coarsely Grind the cookies in a grinder
2. In a bowl combine cookie powder, cocoa powder and sugar whisk to combine well
3. Add milk and whisk until sugar is dissolved.
4. Stir in heavy cream and vanilla essence and mix very well with a blender so that it becomes very creamy and gooey.
5. Transfer the mixture to an airtight container and freeze at least for 2 hours.
6. Take it out and give a good churning in the mixer.
7. Again set it back in the freezer.
8. Repeat the process once more after an hour.
9. Now let the ice cream set in the freezer for at least 6-7 hours or overnight.
10. Prior to serving, let ice cream sit at room temp for a minute to soften enough for easy scooping.
11. Garnish the icecream scoops with any thing like chocolate syrup, sweet wafers, Choco cookies as per the choice.
12. Enjoy the creamy chocolate cookie ice cream endlessly.

My friend Audrey and I have a serious love for rich chocolate. The cream is thicker than the water and will require more to get the same creaminess! Here is a creamy chunky chocolate chip cookie dough ice cream, set atop a crisp waffle cone, and garnished with an eensy teensy freshly baked chocolate chip Java Chip Mocha Ice Cream Charm, Coffee Ice Cream, Miniature Food Jewelry, Polymer Clay Ice Cream Charm, Kawaii Cute Waffle Cone. So I remade it with one cookie layer and the ice cream. Much easier to eat and totally delicious!

So that is going to wrap it up for this special food creamy chocolate-cookie ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!