Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instapot cold start yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instapot Cold Start yogurt is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instapot Cold Start yogurt is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instapot cold start yogurt using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instapot Cold Start yogurt:
- Take ultrapasturized whole milk
- Take Coffee Mate- Natural Bliss Creamer
- Prepare plain yogurt (I use Chobani)
Steps to make Instapot Cold Start yogurt:
- Mix all ingredients in a bowl until well combined
- Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation…I never had an issue)
- Put triviet and 1 cup of water into bottom of instapot
- Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!)
- Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!
- When done place lids on jars and in fridge to cool completely
- Top with fruit or granola and enjoy
So that’s going to wrap this up for this special food instapot cold start yogurt recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
