How to Make Ultimate Homemade Dahi (Yoghurt)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade dahi (yoghurt). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Dahi (Yoghurt) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Dahi (Yoghurt) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade dahi (yoghurt) using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Dahi (Yoghurt):

1. Prepare milk
2. Make ready Dahi/Yoghurt
3. Make ready Water

Instructions to make Homemade Dahi (Yoghurt):

1. Sab sy pehly dood ko boil kar lain.
2. Ab ek khulay bartan mein garam dood ksi cup ki madad sy thora oncha kar ke daaltay jayen. Is tarah krnay sy dood ki jaag banay ge.
3. Ab isko 15 minutes ke liye chor dain.Itni dair ke liye ke jab ap apni ungli dip karein to grmaish mehsoos ho lekin ungli jalay nahi.
4. Ab khata lganay ke liye ek katori mein ek tbsp dahi aur ek tbsp pani mila ke kar mix kar lain.
5. Dood walay bartn ke bilkul center mein balai side py kar ke yeh mix daal dain.Mix nahi krna ab isko.
6. Ab is bartan ko ksi dhakan sy cover kar dain aur ooper kapra rakh dain ta ke grmaish rahay.
7. 6-7 ghanton mein yeh aram sy ban kar tyar ho jaye ga.
8. Ab isko 1 ghantay ke liye fridge mein rakh dain. 1 ghantay ke baad nikal kar istemal karein.
9. Thick homemade dahi ready hai.

So that is going to wrap it up for this exceptional food homemade dahi (yoghurt) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!