Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato veggie bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Potato Veggie Bowl is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Potato Veggie Bowl is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Take 2 small to medium sweet potatoes
- Make ready 1/8-1/4 cup cooked quinoa
- Prepare Broccoli
- Prepare Spinach
- Make ready Kale
- Get Onion
- Prepare Canned chickpeas
- Take 4 tbsp Boursin cheese
- Prepare 1/4-1/2 avocado
Steps to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
So that’s going to wrap it up for this special food sweet potato veggie bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
