Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, homemade dahi (yoghurt). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Dahi (Yoghurt) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Dahi (Yoghurt) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade dahi (yoghurt) using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Dahi (Yoghurt):
- Take 500 ml milk
- Get 1 tbsp Dahi/Yoghurt
- Take 1 tbsp Water
Instructions to make Homemade Dahi (Yoghurt):
- Sab sy pehly dood ko boil kar lain.
- Ab ek khulay bartan mein garam dood ksi cup ki madad sy thora oncha kar ke daaltay jayen. Is tarah krnay sy dood ki jaag banay ge.
- Ab isko 15 minutes ke liye chor dain.Itni dair ke liye ke jab ap apni ungli dip karein to grmaish mehsoos ho lekin ungli jalay nahi.
- Ab khata lganay ke liye ek katori mein ek tbsp dahi aur ek tbsp pani mila ke kar mix kar lain.
- Dood walay bartn ke bilkul center mein balai side py kar ke yeh mix daal dain.Mix nahi krna ab isko.
- Ab is bartan ko ksi dhakan sy cover kar dain aur ooper kapra rakh dain ta ke grmaish rahay.
- 6-7 ghanton mein yeh aram sy ban kar tyar ho jaye ga.
- Ab isko 1 ghantay ke liye fridge mein rakh dain. 1 ghantay ke baad nikal kar istemal karein.
- Thick homemade dahi ready hai.
So that is going to wrap it up for this exceptional food homemade dahi (yoghurt) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
