Recipe of Perfect Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate angel food cake with white and dark chocolate glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I have loved my entire life.

Angel food cake might taste decadent, but did you know it's a fat-free cake? So you'll be sure to get whipped egg whites with stiff peaks and a glossy appearance. You'll see a nifty tip for breaking Once cool, decorate your angel food cake with a sweet glaze, pineapple slices, or chocolate or vanilla icing. Millionaire's Layer Cake Recipe ~ Dark moist chocolate cake filled with satiny vanilla bean buttercream White cake with white buttercream is my favorite kind of cake.

To get started with this recipe, we have to first prepare a few components. You can have chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. Take CAKE
2. Make ready 1 1/2 cup egg whites, about 12 to 14 large eggs
3. Take 1 cup cake flour
4. Take 1/4 cup unsweetened cocoa powder
5. Get 1/4 tsp salt
6. Prepare 1 1/2 tsp cream of tarter
7. Take 1 tsp vanilla extract
8. Prepare 1 1/2 cup granulated sugar, divided use
9. Take DARK CHOCOLATE,GLAZE
10. Take 6 oz dark chocolate, chopped. Not more than 60%
11. Take 2 tbsp heavy cream
12. Take WHITE CHOCOLATE GLAZE
13. Prepare 6 oz white chocolate, chopped
14. Get 2 tbsp heavy cream
15. Get GARNISH
16. Get fresh raspberries
17. Prepare whipped cream recipe attached in dorection step #12
18. Prepare 1 tbsp sparkle sugar

Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped. For the chocolate glaze, place the chocolate chips and the heavy cream in a heat-proof bowl over a pan of simmering water and stir until the chocolate melts. Pour the chocolate over the top of the cooled cake to cover the top completely and allow it to drizzle down the sides. View top rated Angel food cake glaze chocolate recipes with ratings and reviews.

Instructions to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
6. Bake 35 to 45 minutes until a long wooden skewer comes out clean
7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
8. Run a thin sharp knife along all.walls of pan, including center to release cake.
9. MAKE DARK CHOCOLATE GLAZE
10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
11. MAKE WHITE CHOCOLATE GLAZE
12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

Pour the chocolate over the top of the cooled cake to cover the top completely and allow it to drizzle down the sides. View top rated Angel food cake glaze chocolate recipes with ratings and reviews. DUTCH CHOCOLATE COCOA: Use dark chocolate cocoa for maximum chocolate color and flavor. Regular cocoa can be substituted but the color Pour slightly more than half of cake batter into an ungreased angel food cake pan with a removable bottom. Use a spoon to draw a trough around the.

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