Recipe of Homemade Spicy Ivy Gourd Curry Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy ivy gourd curry recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Ivy Gourd Curry Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Ivy Gourd Curry Recipe is something which I have loved my entire life.

Dondakaya curry or tindora curry made in andhra style. Well known as Ivy gourd it has numerous health benefits and is commonly used in south Dondakaya curry or Ivygourd or tindora curry - A semi dry curry that goes well with roti or plain rice. Ivygourd or dondakaya is commonly used to make. Ivy gourd falls into the second category and I generally don't buy it unless there I know I will have to chop and make the dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy ivy gourd curry recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ivy Gourd Curry Recipe:

1. Make ready 250 gms Ivy gourd
2. Take 1/2 cup Fresh Coconut grated
3. Get 1/2 tsp turmeric powder
4. Prepare 1 tbsp red chilly powder
5. Get 1 onion chopped
6. Get 1 tomato chopped
7. Take leaves Few curry
8. Make ready to taste Salt
9. Make ready as required Oil for frying

It is another great option for your daily curries. Every thing about Popular Ivy Gourd Tindora Recipes Vahrehvah : Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Spicy and Crispy Tindora/Ivy Gourd Roast.

Steps to make Spicy Ivy Gourd Curry Recipe:

1. Wash Ivy gourd. Cut into lengthwise, parboil the ivy gourd. Once it is done drain it. Transfer the gourd in a plate and keep aside.
2. Heat oil. When the oil is hot. Add mustard seeds and few curry leaves. Let it crackle. Add chopped onion fry till it become light brown in colour. Add chopped tomato. Cook till tomato becomes tender. Add turmeric powder, red chilli powder, cumin powder, ginger and garlic paste. Salt. Add ivy gourd. Mix it properly and cook for a few minutes.
3. Add fresh grated coconut fry it. Add water as needed. Cook till the ivy gourd become tender. Once it is done, transfer to bowl. Decorate with green chilly. Ready to serve with hot steamed rice.

Vahrehvah : Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Spicy and Crispy Tindora/Ivy Gourd Roast. My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy texture and taste, I have many fond memories of my childhood days spent with my sister under the shade of its beautiful green vines where we shared. Tindora curry- Kovakkai curry-Ivy gourd curry -Tindora sabzi.

So that’s going to wrap this up for this exceptional food spicy ivy gourd curry recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!