Simple Way to Make Perfect Potato and bell pepper curry recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and bell pepper curry recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and bell pepper curry recipe is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato and bell pepper curry recipe is something that I have loved my whole life.

This vegetarian recipe for Indian bell pepper, tomato, and potato curry is a colorful main dish that can be as spicy or as mild as you like. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To get started with this particular recipe, we have to first prepare a few components. You can have potato and bell pepper curry recipe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and bell pepper curry recipe:

1. Prepare 1 Red bell pepper finelly chopped
2. Prepare 1 Yellow bell pepper finelly chopped
3. Make ready 1 Potato cut into cubes
4. Make ready 1 Onion chopped
5. Prepare 1 tsp each Green chilli, garlic and ginger paste
6. Take 1/2 tsp Turmeric powder
7. Make ready 1 tsp Red chilli powder
8. Make ready 1 tsp Cumin powder
9. Take 1 tsp Coriander powder
10. Get to taste Salt
11. Prepare as required Oil for frying

It is very easy, very quick and very tasty. Like stir fry, curries, chutney etc. Capsicum commonly known as bell pepper or sweet pepper, goes by the name. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce.

Instructions to make Potato and bell pepper curry recipe:

1. Wash and cut the bell peppers finally chopped. Cut potatoes length wise. Heat oil in kadai. Once the oil is hot.Fry potato till it become light brown in colour. Once it is done Then add all the finely chopped bell peppers. Saute it for a few minutes. Then add all the dry masalas. Fry for a few minutes. Then add ginger,green chilli and garlic paste. Again fry for a few minutes till the raw smell of masala goes off. Once it is done.
2. Add water as needed. Cover and cook till the vegetables become tender. After few minutes take out the lid and check the vegetables are cooked properly.
3. Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot chapati and hot steam rice

Capsicum commonly known as bell pepper or sweet pepper, goes by the name. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Meanwhile in a small bowl, whisk together all the sauce ingredients. Basically, you cut the potatoes and then dump everything in a large sauce pan and simmer. Originally, I assumed this recipe would be great served over rice.

So that’s going to wrap this up with this exceptional food potato and bell pepper curry recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!