How to Prepare Perfect Aloo Palak Curry Recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo palak curry recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Palak Curry Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo Palak Curry Recipe is something that I have loved my whole life. They’re nice and they look wonderful.

Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps You can also check this spinach curry, easy dal palak and palak paratha recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo palak curry recipe using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Palak Curry Recipe:

1. Take 1 cup Slices Potatoes
2. Take 1 cup Grind and boiled Spinach
3. Get 1 cup Chopped Onion
4. Take 1 tbsp Chopped Green chilli
5. Take 1 tbsp Mustard Oil
6. Make ready 1/2 tbsp Coriander Powder
7. Take 1/2 tbsp Turmeric Powder
8. Take 1/2 tbsp Curry Powder
9. Take 1 tbsp Salt

Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every. Sprinkle ¼ to ½ teaspoon garam masala powder & ½ teaspoon crushed kasuri. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be eaten with both rice and chapathi.

Instructions to make Aloo Palak Curry Recipe:

1. Take boiled Spinach and grind it in very fine paste.
2. Heat oil in a pan and fry the sliced potatoes and put it aside.
3. Now heat oil and add onion after it turns translucent, add rest spices and fry it for 2 minutes.
4. Now add fried potatoes in it.
5. Add spinach paste in the pan and cook it for 2 minutes.
6. Your recipe is ready to be served.

Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be eaten with both rice and chapathi. Also check out other aloo or palak recipes on the blog that can be eaten. Aloo Palak is an easy Indian food recipe that is prepared with pureed spinach and potatoes that are simmered in spices. Makes for a good side with Simple everyday Indian khana, be it age old classics or contemporary/fusion - our delicate dals, spiced sabjis and vibrant curries bring color to the thali..recipe. traditionally aloo palak recipe hails from the rich and colourful punjabi cuisine and aloo palak gravy is one of the popular punjabi delicacy masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request you to check my other recipes collection like Coming back to our Aloo Palak Sabzi, the spinach puree that we prepared hardly take time to prepare.

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