Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican quinoa bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Quinoa Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mexican Quinoa Bowl is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Quinoa Bowl:
- Make ready 1 cup quinoa prepared per instructions with broth for flavor
- Take 2 tbsp canned black beans per bowl
- Make ready 2 tbsp canned chickpeas per bowl
- Get 1/8 cup roasted, diced sweet potatoes per bowl
- Take Cilantro-lime dressing/sauce
- Prepare Cilantro
- Get 1/4-1/2 avocado per bowl
- Prepare 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Prepare 3 heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that’s going to wrap this up with this special food mexican quinoa bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
