Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin pie angel food cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin Pie Angel Food Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pumpkin Pie Angel Food Cake is something that I have loved my entire life. They’re fine and they look wonderful.
This simple and moist Pumpkin Pie Angel Food Cake is topped with a creamy homemade cinnamon cream cheese frosting. But then top it with a creamy homemade cinnamon cream cheese frosting? Pumpkin angel food cake is the BEST dessert. Angel food cake mixes with pumpkin for a new flavor twist.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Make ready cake
- Get 1 box angel food cake mix
- Get 15 oz can of pumpkin puree
- Prepare 1 tsp pumpkin pie spice
- Prepare cinnamon cream cheese frosting
- Get 8 tbsp unsalted butter - room temp.
- Make ready 6 oz cream cheese - softened
- Prepare 1/2 tsp vanilla extract
- Take 2 1/2 cup powered sugar
- Make ready 1 tsp ground cinnamon
Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. With so little ingredients, understand that each one is imperative to the Sally's Pie Week. The first week of every November is all about Thanksgiving Pies. vanilla extract, pumpkin pie spice, angel food cake mix, pumpkin puree. powdered sugar, angel food cake mix, raspberry pie filling. Start with box cake mix to create this shortcut cake recipe.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
The first week of every November is all about Thanksgiving Pies. vanilla extract, pumpkin pie spice, angel food cake mix, pumpkin puree. powdered sugar, angel food cake mix, raspberry pie filling. Start with box cake mix to create this shortcut cake recipe. Remove from oven and immediately turn pan upside down until. Using angel food cake rather than bread in a bread pudding makes for a very delicate dessert. Angel food cake also contains cream of tartar and this is an important ingredient not to leave out.
So that is going to wrap this up for this exceptional food pumpkin pie angel food cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
