Simple Way to Make Ultimate Fennel And Preserved Duck

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel and preserved duck. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fennel And Preserved Duck is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fennel And Preserved Duck is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel And Preserved Duck:

1. Make ready 1 fennel bulb
2. Make ready 1 preserved duck leg
3. Get 1 tbsp light soy sauce
4. Take baked rice with fennel and preserved duck leg
5. Prepare 2 cup cooked white rice
6. Get 2 tbsp light soy sauce

Steps to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT

So that is going to wrap this up for this exceptional food fennel and preserved duck recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!