Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bak choy with carrot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bak Choy With Carrot is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bak Choy With Carrot is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bak choy with carrot using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bak Choy With Carrot:
- Make ready 1/2 tbsp dice shallots
- Prepare 1/2 tbsp dice garlic
- Prepare 2 tbsp oil
- Make ready 1/2 cup water or stock
- Prepare 1 small grated carrots
- Get bak choy
- Take 2 cup bak choy stem
- Prepare 2 cup bak choy leaf
- Get seasoning
- Prepare 1 tsp light soy sauce
- Make ready 1/2 tsp salt
- Take Optional add on
- Prepare 2 tbsp Of Xiao Sing Wine
Steps to make Bak Choy With Carrot:
- With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
- Add the bak choy leaf and water then cover lid for another 1 minute
- Add salt and light soy sauce (with coo sing wine if using) and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover
So that is going to wrap it up with this exceptional food bak choy with carrot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
