Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango yoghurt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Yoghurt is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Yoghurt is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mango yoghurt using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Yoghurt:
- Take Milk
- Take sugar
- Make ready and 1/2 cup mango pulp
- Get yoghurt
Instructions to make Mango Yoghurt:
- Ab sy pehly doodh mn cheeni dal ke ubal any take pakaen jab ubal a jaye to us ko itna thanda Karen ke ap ke ungli us ke temperature ko bardasht kar le means gunguna garam ho
- Mango pulp ko use karne se pehly chan lein ta ke mango ke jo bal hoty hn wo alag ho jaen Ab Ak pan mn mango pulp dal ke 10 mint take garha hony take pakaen jab WO garha ho jaye to usy b thanda kar Lein
- Ab gunguny garam doodh mn dahi dalen or whisk ke madad sy axhy sy mix Karen phir is mn thora thora kar ke mango paste shamil Karen or mix karty rahen
- Jab Sara mango paste dal ke mix kar Lein to usy kisi bowl mn nikal ke dhak ke rakh dein 6 sy 8 ghanty take
- Mazedar mango yoghurt taiyar
So that is going to wrap it up for this special food mango yoghurt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
