Recipe of Quick Fried Rice Top Pork Lard

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice top pork lard. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Rice Top Pork Lard is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Rice Top Pork Lard is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice top pork lard using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Top Pork Lard:

1. Get 2 cup cubed carrots
2. Prepare 2 cup dice green beans
3. Take 1/2 tsp salt
4. Make ready 4 cup cooked white rice
5. Prepare 3 tbsp light soy sauce
6. Make ready 1 tbsp dark soy sauce
7. Make ready 1 tbsp peri peri Chili sauce (optional add on)
8. Make ready 1/2 tsp black pepper or szechuan peppercorn salt
9. Get deep fried pork lard
10. Prepare 1 cup cooked crispy pork lard

Steps to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
4. Ham And Anchovies With Pork Lard Fried Rice

So that’s going to wrap this up with this exceptional food fried rice top pork lard recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!