Easiest Way to Make Favorite Dal Ki Dulhan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal ki dulhan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Ki Dulhan is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dal Ki Dulhan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dal ki dulhan using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Ki Dulhan:

1. Prepare For preparing Dulhan-
2. Make ready 1 cup Wheat Flour
3. Take 1/2 tsp Salt
4. Take as required Water
5. Take For Dal
6. Make ready 1/4 cup Split Pea
7. Make ready 1/4 cup Split Green Gram
8. Make ready 1/4 cup Split Red Lentils
9. Make ready to taste salt
10. Take 1/2 tsp Garlic Paste
11. Get For tempering-
12. Get 1 tbsp Ghee
13. Prepare 1 tsp Cumin Seeds
14. Make ready 1/2 tsp Turmeric Powder
15. Get 1/4 tsp Asafoetida
16. Take 1/2 tsp Red Chilli Powder
17. Prepare 3 tbsp Coriander Leaves

Instructions to make Dal Ki Dulhan:

1. Mix all pulses, wash and soak for half and hour. Pressure cook it for 3-4 whistles.
2. Mean while knead a dough. Take small balls from dough, roll it like poori.
3. To shape it into dal ki dulhan, lift from four corners and join them in the center so 4 loops are formed taking a butterfly shape.
4. Open the pressure cooker lid and mix the dal. It should be smooth and thin just like soup. Add a cup of water and simmer on low heat.
5. Now add all dulhan into dal and simmer for 12-15 mins. It depends how thin you rolled poori.
6. For tempering heat ghee in a pan, add cumin seeds and asafoetida, as seeds start crackling off the flame and add red chilli. Mix this tempering into the dal mixture.
7. Garnish it with coriander leaves. Dal ki dulhan is ready to serve.

So that’s going to wrap this up for this exceptional food dal ki dulhan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!