Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, one pot mexican skillet pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
One Pot Mexican Skillet Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. One Pot Mexican Skillet Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook one pot mexican skillet pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Mexican Skillet Pasta:
- Take Olive Oil
- Prepare Ground Turkey
- Get Can of Tomato Sauce
- Make ready Salsa
- Get Cooked Elbow Pasta
- Make ready Roma Tomato (diced)
- Make ready Corn Kernels
- Make ready Canned Black Beans (rinsed)
- Prepare Shredded Cheddar Cheese
- Take Avocado (halved, seeded, peeled and diced)
- Take Chopped fresh Cilantro leaves
Steps to make One Pot Mexican Skillet Pasta:
- Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
- Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
- Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
So that is going to wrap this up for this exceptional food one pot mexican skillet pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
