Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana cocoa muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana cocoa muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banana cocoa muffins is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banana cocoa muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana cocoa muffins:
- Get 300 g all purpose flour
- Prepare 2 tbsp baking powder
- Make ready 2 to baking soda
- Take 1 tsp salt
- Make ready 200 g sugar
- Prepare 3 large bananas
- Get 2 eggs
- Prepare 150 g molten margarine
- Prepare 4 tbsp unsweetened cocoa powder
- Make ready Icing sugar for garnish
Steps to make Banana cocoa muffins:
- Preheat oven to 180 degrees Celsius. Line your muffin tin.
- Sift the dry ingredients into a mixing bowl and set aside
- Mash the bananas and add sugar and the eggs. Mix.
- Pour in the molten margarine and give it a good mix
- Add in the dry ingredients and whisk to a smooth batter
- Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
- Remove and allow to cool
- Sprinkle some icing sugar and serve
So that is going to wrap it up for this exceptional food banana cocoa muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
