Recipe of Homemade Banana bread muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. No refined sugar, naturally gluten Wholesome.

Banana bread muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banana bread muffins is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana bread muffins:

1. Get 1 cup whole wheat pastry flower
2. Prepare 1 cup all purpose flower
3. Take 1/2 tsp baking soda
4. Prepare 1/2 tsp baking powder
5. Get Pinch salt
6. Prepare 1/4 cup butter
7. Make ready 1/4 cup olive oil
8. Take 1/2 cup raw sugar
9. Take 4 blended overripe banana
10. Prepare 1/2 cup milk
11. Get 1 tbsp vanilla extract

Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. See more ideas about Banana bread, Banana bread muffins, Food. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). My Banana Bread Muffins are tender, delicious, and moist.

Instructions to make Banana bread muffins:

1. Preheat oven to 350°
2. Mix dry ingredients except sugar into mixing bowl.
3. Add milk and bananas to blender and blend till smooth.
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
5. Combine ingredients and pour into desired pan. I used a cupcake pan.
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.

SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. Banana bread muffins are moist, fluffy and filled with big banana flavor. Brown sugar, bananas, vanilla and a hint of cinnamon pack these muffins with flaovr.

So that is going to wrap it up with this exceptional food banana bread muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!