Steps to Prepare Super Quick Homemade Towards the End of the Month Menu (Part Two) Spam Sushi

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, towards the end of the month menu (part two) spam sushi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Towards the End of the Month Menu (Part Two) Spam Sushi is something which I have loved my whole life. They are fine and they look fantastic.

See great recipes for Towards the End of the Month Menu (Part Three) Maak Kook Soo too! I always have roasted nori sheets and few cans of Spam in my pantry. Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a lot easier to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

1. Prepare 2 1/2 cups cooked rice
2. Get Salt
3. Prepare 1/2 TBS Sesame oil
4. Take Sesame seeds (optional)
5. Make ready 4 sheets roasted nori (Japanese brand)
6. Prepare 1/2 can Spam
7. Get 1/2 of a chayote, pickled

That stff is too gross, even for this subreddit. Yes, and my county has two of the countries three most diverse school districts. So we have crazy good food and cultural representation. Take both ends off the SPAM can and you've got your press!

Instructions to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

1. Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts.
2. Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture.
3. Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips.
4. Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference.
5. Put 2 strips of Spam and 2 strips of pickled chayote in the middle.
6. Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2).
7. Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet.
8. Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊
9. Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate.

So we have crazy good food and cultural representation. Take both ends off the SPAM can and you've got your press! See more ideas about Sushi, Sushi recipes Not too long ago, we introduced you to the daredevil who crafted Tex-Mex sushi rolls with guacamole, shredded cheese, ground beef and all of the other… Anti-Spam takes into account both general and "personal" filtration rules which apply to specific mailboxes. Any messages that you believe to be unsolicited but another mailbox user finds useful will be filtered into Spam in your mailbox and into the Inbox of the other user's mailbox. Are your favourite Kitchen Nightmares restaurants open or closed?

So that’s going to wrap it up for this special food towards the end of the month menu (part two) spam sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!