Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy breakfast skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Breakfast skillet is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Breakfast skillet is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy breakfast skillet using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Breakfast skillet:
- Prepare fairlife skim milk
- Make ready + 1 tbsp Kodiak power cake mix
- Get precooked turkey sausage links diced
- Make ready diced green pepper
- Make ready diced mushrooms
- Get shredded low fat Colby jack cheese
Steps to make Healthy Breakfast skillet:
- In a small nonstick pan sauté sausage, peppers, and mushroom
- When vegetables have cooked down add in 1tbsp of pancake mix
- Add in 1/2 cup of the fairlife skim milk
- Allow it to thicken then remove from heat
- Combine your 1/2 cup of pancake mix with 1/4 cup of milk
- Place mix on the bottom of 5 inch cast iron skillet that has been sprayed (cooking spray)
- Place sausage mix overtop of pancake layer and top with shredded cheese
- Cover with foil & Bake in a 350 degree oven for 25-30 minutes
- Eat in your skillet or remove
- Nutritional information for MFP tracking
So that’s going to wrap it up for this special food healthy breakfast skillet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
