Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, banana oat muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Oat Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Oat Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana oat muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Muffins:
- Make ready 1 1/4 Cup Rolled Oats - Processed in food processor
- Take 1 Cup Rolled Oats
- Make ready 2 Teaspoons Baking Powder
- Make ready 1 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Salt
- Prepare 1 Egg
- Prepare 3/4 Cup Unsweetened Almond Milk
- Prepare 3-4 Bananas - Mashed (use very ripe bananas)
- Prepare 1/4 Cup Coconut Oil - Melted
- Get 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Prepare 1 Teaspoon Vanilla
- Take 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Instructions to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
So that’s going to wrap it up with this exceptional food banana oat muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
