Easiest Way to Make Quick Mango holige

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango holige. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango holige is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mango holige is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mango holige using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango holige:

1. Make ready Stuffing
2. Get 1 mango
3. Take 2 cups semolina
4. Take 1 cup jaggery
5. Get Cashews and raisins
6. Get Cardamom powder crushed
7. Make ready 1 cup water
8. Take Pinch salt
9. Take Saffron threads soaked in milk
10. Make ready 3 tsp ghee
11. Make ready Outer covering
12. Get 1 cup all-purpose flour
13. Take 0.5 tsp turmeric powder
14. Take 3 tsp oil/ghee
15. Take 0.25 tsp salt
16. Get Saffron threads soaked in milk

Instructions to make Mango holige:

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.

So that’s going to wrap this up for this special food mango holige recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!