Step-by-Step Guide to Prepare Homemade Gateau two in one

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gateau two in one. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Gateau two in one is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gateau two in one is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gateau two in one using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gateau two in one:

1. Get Cake:
2. Get 3 eggs
3. Get 3/4 cup sugar
4. Make ready 1 1/2 cup flour
5. Take 1/2 cup vegetable oil
6. Make ready 1/2 cup liquid milk
7. Prepare 3 tablespoons cocoa powder
8. Make ready 2 teaspoons baking powder
9. Make ready 1 teaspoon orange peel
10. Make ready vanilla
11. Prepare Custard:
12. Take 4 eggs, beaten
13. Make ready 2 1/2 cups powdered milk
14. Get 1 cup sugar
15. Make ready 3 cups water
16. Make ready 1 teaspoon lemon peel
17. Take 1 teaspoon orange peel
18. Take vanilla
19. Take Caramel:
20. Make ready 1 1/2 cup sugar

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Steps to make Gateau two in one:

1. To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
2. To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
3. To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
4. Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
5. Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.

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So that is going to wrap this up for this special food gateau two in one recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!