Simple Way to Make Super Quick Homemade Banana Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana Muffins is something that I have loved my whole life.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana muffins using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Muffins:

1. Take 2 medium or 1 1/2 large Well ripened bananas
2. Prepare 100 grams Bread (strong) flour
3. Get 20 grams Cake flour
4. Make ready 1 tsp Baking powder
5. Get 80 grams Margarine or Butter
6. Prepare 80 grams Soft light brown sugar
7. Get 2 Eggs

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Instructions to make Banana Muffins:

1. [Prep] Sift the dry ingredients beforehand. Bring the eggs and margarine to room temperature. Preheat the oven to 180°C.
2. [Prep] Mash the banana with a masher or fork.
3. Add the warmed margarine to the soft brown sugar and mix until the mixture turns white.
4. Add the eggs one at a time and mix well after each addition.
5. Add the sifted dry ingredients to the mixture and mix until there are no lumps.
6. This is how it should look when you finish mixing.
7. Add the banana from Step 2 and mix well again. There should be a few small lumps left.
8. Pour into the muffin or paper cups and bake for 15 minutes in a preheated oven.
9. I baked these in brioche moulds and topped them with chocolate. They look really cute and makes good presents.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

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