Steps to Make Any-night-of-the-week Two-Bean Tamale Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, two-bean tamale pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie. It's great with a side of Spanish Rice, and a "loaded" Green Salad. In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through.

Two-Bean Tamale Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Two-Bean Tamale Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook two-bean tamale pie using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Two-Bean Tamale Pie:

1. Prepare 1 cup green bell pepper (chopped)
2. Make ready 1/2 cup onion (chopped)
3. Make ready 2 clove garlic (minced)
4. Make ready 1 tbsp vegetable oil
5. Make ready 15 oz kidney beans (1 can, rinsed, drained)
6. Make ready 15 oz pinto beans (1 can, rinsed, drained)
7. Take 6 oz vegetable juice (1 small can V8)
8. Prepare 4 oz diced green chile peppers (1 small can)
9. Take 1 tsp chili powder
10. Prepare 1 tsp ground cumin
11. Make ready 8 1/2 oz corn muffin mix (1 package of Jiffy)
12. Make ready 1/2 cup shredded cheddar cheese
13. Prepare 1/4 cup snipped fresh cilantro
14. Take 1 large egg
15. Prepare 1/3 cup milk

Most tamale pies consists of a flavorful ground beef base and cornbread topping. Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food.

Steps to make Two-Bean Tamale Pie:

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. This baked tamale pie, know as a tamal de cazuela in Mexico, is the solution: all the joys of tamales with not nearly as much work. Using a potato masher, bean masher, or wooden spoon, mash beans to form a chunky puree. I love my tamale pie topped with all the taco fixings…Salsa, sour cream, guacamole I made this in two pie pans!

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