by Philip Buchanan
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli two cheeses baked potato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
broccoli two cheeses baked potato is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. broccoli two cheeses baked potato is something which I’ve loved my whole life.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water.
To get started with this recipe, we have to prepare a few components. You can cook broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you can achieve that.
This recipe starts with a baked potato. I bake mine half the way in foil to help it tenderize faster and retain moisture, then let it finish off My broccoli florets are simply blanched in salted water for a few moments before they're folded into my cheese sauce. Spoon B over A, sprinkle with scallions, and. Layer broccoli over the potatoes in the baking dish.
Spoon B over A, sprinkle with scallions, and. Layer broccoli over the potatoes in the baking dish. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! So, broccoli cheese sauce + stuffed sweet potatoes: what do you think? Let us know in the comments below!
So that’s going to wrap this up for this exceptional food broccoli two cheeses baked potato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!