Recipe of Favorite Mini Maple Sweetened Banana Muffins
by Viola Jimenez
Mini Maple Sweetened Banana Muffins
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini maple sweetened banana muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Maple Sweetened Banana Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini Maple Sweetened Banana Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini maple sweetened banana muffins using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Maple Sweetened Banana Muffins:
Get 1/3 cup melted coconut oil
Take 1/2 cup maple syrup or honey
Make ready 2 eggs, room temperature
Take 1 cup packed mashed overripe bananas (about 3 bananas)
Get 1/4 cup milk
Prepare 1 teaspoon baking soda
Take 1 teaspoon vanilla extract
Take 1/2 teaspoon salt
Prepare 1/2 teaspoon cinnamon, plus more for sprinkling
Get 1 3/4 cup fine wholemeal flour
Get 1/3 cup old fashioned rolled oat
Prepare 1 teaspoon turbino or raw sugar for sprinkling on top (i omitted this one)
Instructions to make Mini Maple Sweetened Banana Muffins:
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon
Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now.
Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. These muffins will keep at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They keep well in the freezer in a freezer-safe bag for up to 3 months (just defrost individual muffins as needed).
So that’s going to wrap this up with this exceptional food mini maple sweetened banana muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!