Step-by-Step Guide to Make Any-night-of-the-week Malabar spinach fish head curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malabar spinach fish head curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malabar spinach fish head curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Malabar spinach fish head curry is something which I have loved my entire life. They are nice and they look wonderful.

SECRETS TO Fish Head Curry (Mamak) About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malabar spinach fish head curry:

1. Take 1 fish head
2. Take 1 bunch malabar spinach chopped
3. Get 1 tsp garlic paste
4. Make ready 1 tsp ginger paste
5. Take 1 onion chopped
6. Make ready 1 tsp five spices
7. Prepare 1 tsp red chilli Powder
8. Get To taste salt and sugar
9. Make ready As needed oil

This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India. Malabar cuisine has had an influence of lots of food cultures. Method: Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy. DIRECTIONS Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.

Steps to make Malabar spinach fish head curry:

1. Heat oil and fry the head part and keep aside
2. Now add the five spices and red chilli Powder
3. Add ginger garlic paste and onion saute well
4. Add chopped Spinach and saute well
5. Add salt turmeric powder and head,cover until it is soft
6. Add sugar and mix well

Method: Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy. DIRECTIONS Add chopped onions, green chillies, ginger, curry leaves and mustard seeds. This fish curry is quite different from what we normally make at home. ithe dish is simply great i being a kannadiga is not familarized with malabar food but my husband is a malabar muslim and he enjoys this curry very much,thank u maria. Learn how to make/prepare Malabari Fish Curry by A few Curry leaves. How to make Malabari Fish Curry: Clean the fish of the foreign particles and cut it into pieces.

So that is going to wrap this up for this special food malabar spinach fish head curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!