Easiest Way to Make Award-winning Rick's Red White and Blue Cheese-Berry Muffincake for Two

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rick's red white and blue cheese-berry muffincake for two. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Rick's Red White and Blue Cheese-Berry Muffincake for Two is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rick's Red White and Blue Cheese-Berry Muffincake for Two is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rick's red white and blue cheese-berry muffincake for two using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:

1. Prepare Muffincake
2. Get 2 packages muffin mix
3. Prepare 1 cup milk or water per package instructions
4. Prepare 1 baking spray
5. Get Cream Cheese Topping
6. Get 8 oz package softened cream cheese
7. Prepare 1/2 cup powdered sugar
8. Make ready 3 tbsp honey
9. Get 1/2 cup heavy whipping cream
10. Take 1/2 tsp vanilla extract
11. Take 4 drops blue food coloring (optional)
12. Take Berry Sauce
13. Get 1 quart fresh strawberries
14. Make ready 1 pints fresh blueberries
15. Prepare 1 juice of 1 lemon
16. Make ready 2 tbsp honey
17. Get 1/2 cup granulated sugar
18. Make ready Garnish
19. Make ready 3 reserved whole strawberries
20. Get 1/4 cup reserved blueberries
21. Make ready 1 cool whip or any whipped topping
22. Make ready 1/2 cup white chocolate morsels

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Instructions to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:

1. preheat oven to 425°F
2. prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too.
3. lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3.
4. fill ramekins only one quarter full (don't want them too thick).
5. bake 15 to 20 minutes. done when toothpick comes out clean.
6. let cool.
7. after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes.
8. for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form.
9. spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired.
10. place smaller muffincakes on top of larger cakes (on top of cream cheese topping).
11. for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries.
12. combine sliced strawberries, blueberries, and other berry sauce ingredients in container.
13. cover container. shake a few times to combine.
14. refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight.
15. just before serving garnish and spread berry sauce around bottom cake.
16. enjoy with someone special!

Mixed Berry Streusel Muffins from Liren at Kitchen Confidante. With layers of raspberry cake, vanilla cake and blueberry cake, this Red, White and Blue Berry Cake is the perfect dessert for your As promised, with two days until the Fourth, here's my new Red, White and Blue Berry Cake! This cake was so fun to make and I. Popular items for blue berry muffin. Skinnytaste > Baked Breads and Cakes > Red, White and Blueberry Cheesecake Cupcakes.

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