Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry laksa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Laksa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Curry Laksa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Laksa:
- Prepare Spice paste
- Prepare 160 grams Shallots
- Make ready 10 grams Garlic
- Take 10 grams Ginger
- Take 5 Birds Eye Chillies
- Take 100 ml chilli paste
- Take 4 Candle Nuts or 6 macadamia nuts
- Take 25 grams Lemon Grass
- Prepare 15 grams Galangal
- Prepare 250 ml Water
- Prepare Blend above into a smooth paste
- Make ready Laksa Gravy
- Get 3 tablespoon Ground Coriander
- Prepare 1-2 tablespoon Chilli Powder
- Take 1 teaspoon Turmeric
- Take 15 pcs dried tofu balls
- Make ready Salt and sugar
- Get 1/3 cup Vegetable Oil
- Take 200 grams Prawns
- Prepare 300 grams Chicken breast
- Make ready 1 litre coconut milk
- Prepare 750 ml boiling water
- Make ready 1 Chicken Stock Cube
- Take Condiments and garnish
- Make ready Bean Sprouts, Tailed and Cleaned
- Make ready 2 stalk Spring Onions, Chopped
- Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Make ready Crispy shallots
- Get leaves Mint
- Get Lime Wedges
- Get Shredded Chicken from above
- Prepare Prawns from above
- Prepare 250 grams Rice Noodles Blanched according to packaging
- Make ready Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that’s going to wrap it up for this special food curry laksa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
