Recipe of Quick Festive potato salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, festive potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Festive potato salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Festive potato salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook festive potato salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Festive potato salad:

1. Prepare potato per person ( I used six small this time )
2. Get boiled eggs diced
3. Make ready diced red onion (about 1/2 cup +/-)
4. Take diced sweet pepper (any color)
5. Make ready shredded carrot
6. Make ready diced celery
7. Take frozen sweet peas, rinsed and shaken dry
8. Take sweet pickle relish (or dill, whatever you prefer)
9. Prepare miracle whip (mayonnaise if you prefer)
10. Get salt and pepper to taste

Steps to make Festive potato salad:

1. Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
2. Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
3. Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
4. Refrigerate a couple of hours for cooling and flavors to meld.
5. Actually makes about 5 cups following the recipe.

So that is going to wrap this up with this special food festive potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!