Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sago coconut (kuih sagu kelapa). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sago Coconut (Kuih Sagu Kelapa) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sago Coconut (Kuih Sagu Kelapa) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
- Prepare 2 cups sago
- Take 7 cups water
- Take 1/2 cups sugar
- Get 3 leaves Pandan
- Take 1/2 tablespoon salt
- Make ready Coconut grated
- Prepare Green colouring
Instructions to make Sago Coconut (Kuih Sagu Kelapa):
- Blend pandan leaves with 7 cups water and boiled this water
- Once its boiled add the sago and sugar.. mixed well until te sago is cooked
- Add the sago into the cake container
- Steam the coconut grated with salt
- Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut
So that’s going to wrap this up with this special food sago coconut (kuih sagu kelapa) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
