04/07/2020 04:30

Recipe of Perfect Banana Muffins

by Elijah Terry

Banana Muffins
Banana Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

Banana Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banana Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have banana muffins using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Muffins:
  1. Get 1/3 cup butter - melted
  2. Get 4 ripe bananas - mashed
  3. Take 3/4 cup sugar
  4. Make ready 1 egg - beaten
  5. Prepare 1 tsp vanilla extract
  6. Make ready 1 tsp baking soda
  7. Make ready 1 dash salt
  8. Make ready 1 1/2 cup all-purpose flour
  9. Get 1 cup chopped pecans (optional)

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Instructions to make Banana Muffins:
  1. Preheat oven to 350°F and grease a 12 capacity muffin pan.
  2. In a large mixing bowl, by spoon, mix butter into mashed bananas.
  3. Mix in sugar, egg and vanilla.
  4. Sprinkle salt and baking soda over mixture and mix.
  5. Add flour and stir until incorporated.
  6. Fold in nuts (optional).
  7. Pour into muffin pan and bake for 20-25 minutes.
  8. Remove muffins from pan and cool on wire rack.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

So that is going to wrap it up with this special food banana muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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