Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teh tarik agar-agar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Teh Tarik Agar-Agar is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Teh Tarik Agar-Agar is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teh Tarik Agar-Agar:
- Get 450 ml water
- Prepare 2 tbsp tea of your choice (I use black tea)
- Get 3-4 tbsp condensed milk
- Take 7 g agar-agar powder (plain)
Steps to make Teh Tarik Agar-Agar:
- Boil water. Steep the tea as you usually do.
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.
So that’s going to wrap it up for this special food teh tarik agar-agar recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
