Step-by-Step Guide to Prepare Homemade Mexican potato salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican potato salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mexican potato salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mexican potato salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican potato salad:

1. Prepare 1 can black olives chopped, sliced, or sliveted up to you
2. Get 3 celery stocks washed and chopped fine
3. Prepare 2 bell peppers I used yellow and orange for color diced finely
4. Take 1 dill pickle doced finely
5. Make ready 2 jars diced pimentoes drainef
6. Get 1/4 cup mayonaise
7. Get 1-2 tbs yellow mustard
8. Get 2 tsp ground cumin
9. Prepare 1 tbs or less or more of season salt
10. Take 12 boiled eggs minced 9 slice 4 for the top of the salad

Instructions to make Mexican potato salad:

1. In big bowl put veggies do it looks like the picture. Bellpepper, pickel, celery, green onion, olives, pimentoes, minced eggs
2. In a pot put bite size red potatoes to boil for 20 mins then strain the rinse with cold water let cool and drain for yen mins mix in mayonnaise, mustard, season salt mix taste put sliced egg and paprika on top.
3. Put in refrigerator for at lease 2 hours to let flavors meld serve enjoy. If you try this you will never go back other potato salads if you make it take a picture I would love to see how it came out.

So that is going to wrap it up for this special food mexican potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!