Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, singapore rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Singapore Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Singapore Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook singapore rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore Rice:
- Take 1 cup rice
- Make ready 1 spring onion
- Take 1/2 cup capsicum
- Take 1/2 cup carrot
- Get 1 tbsp chopped garlic
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp vinegar
- Make ready 1 green chilli
- Get 2 tbsp Red chilli sauce or Peri Peri Sauce 1 tbsp soya sauce
- Get 1 tbsp Chilli Garlic sauce
- Make ready 2 eggs fried & cut into strips
Steps to make Singapore Rice:
- Rinse the rice and soak it for 15 minutes. Now cook rice and keep it aside.
- Heat oil in a wok/kadai over high flame, toss in garlic and fry until oil becomes fragrant.
- Then add spring onions, green chilli and carrots. Saute for 2 minutes. Add capsicum & eggs, sprinkle salt & continue frying till they are half done.
- Now add cooked rice. Mix all the sauces and pour on the rice evenly. Sprinkle black pepper powder, mix everything well and toss over high flame for 2-3 minutes.
So that is going to wrap this up with this exceptional food singapore rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
