Simple Way to Prepare Quick Beef Carpaccio and Papas Hauncaina

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef carpaccio and papas hauncaina. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Carpaccio and Papas Hauncaina is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Carpaccio and Papas Hauncaina is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef carpaccio and papas hauncaina using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Carpaccio and Papas Hauncaina:

1. Get Aji Amarillo puree
2. Take 3 oz Aji Ammarillo
3. Take 1/2 oz Feta Cheese
4. Make ready 1/2 oz olive oil, extra virgin
5. Make ready Carpaccio
6. Prepare 6 oz Shaved tenderloin of beef
7. Get Potato Salad
8. Prepare 9 oz Purple Potatoes, cut and blanched
9. Make ready 1/4 oz chopped hard boiled egg
10. Prepare 1 pinch small diced red bell pepper
11. Get 1 pinch small dice red onion
12. Get 1 pinch small dice dill pickle
13. Get 1 tsp mayonnaise
14. Get 1/4 tsp dijon mustard
15. Take salt and pepper
16. Make ready 1 dash red wine vinegar

Instructions to make Beef Carpaccio and Papas Hauncaina:

1. Combine aji paste, oil and feta in a robo coupe. Set aside
2. Trim tenderloin, wrap in plastic and freeze.
3. Combine all all ingredients for potato salad and set aside.
4. Shave tenderloin as thin as possible and place on plate.
5. Place a spoonful of aji paste on plate next to beef and smear with a spoon
6. Place 3 ounces of potato salad on the otherside next to the beef.
7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.

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