Step-by-Step Guide to Make Homemade Singaporean Rice
by Edwin Gross
Singaporean Rice
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, singaporean rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Singaporean Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Singaporean Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have singaporean rice using 40 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Rice:
Prepare White Rice Ingredients:
Get 2 cups Rice (Soaked for 1 Hour)
Prepare 1 tbs salt
Take Water as you required (Boiled)
Get Spaghetti Ingredients:
Make ready 1 cup Spaghetti(200 gms)
Get 1/2 tsp salt
Make ready 1 tbs Oil (For Spaghetti boiling)
Make ready 3 Cups water
Prepare 1 Carrot(Chopped)
Get 2 Capsicum(Chopped)
Take 1/2 Cabbage (Chopped)
Prepare 2 Green Onion(Chopped)
Take 1/2 tsp Black Pepper Powder
Take 2 tba Oil (For Vegetable Fry)
Get Sauce Ingredients:
Make ready 1/2 cup Mayonnaise
Prepare 1 tbsp Vinegar
Prepare 4 tbsp Ketchup
Make ready 1 tbsp Chilli Garlic Sauce
Get Chicken Ingredients:
Take 1/2 kg Boneless Chicken
Make ready 1/2 Cup oil
Get 1 Onion Small (Chopped)
Make ready 6 Garlic Cloves (Chopped)
Make ready 1 tsp Black Pepper Powder
Take 1 tsp Red Chilli Powder
Make ready 1 tsp Chicken Powder
Make ready 1 tbspHot Sauce
Prepare 2 tbsp Chilli Garlic Sauce
Make ready 2 tbsp Ketchup
Take 2 tbsp Soya Sauce
Make ready 1 tbsp Lemon Juice
Get 1 tbsp Cumin Powder
Make ready 1 tsp salt
Get Tarka Ingredients:
Get 10 Garlic Cloves (chopped)
Get 10 Green Chilli
Get 1 tba oil
Get Boiled eggs as you require
Instructions to make Singaporean Rice:
Step 1 White Rice: Take a pot and add as you required water and boiled it and then put salt and soaked rice and stir it and boiled it for 10 to 15 minutes on medium flame. After that strainer it. your rice is ready. Dish out it.
Step 2 Spaghetti: Take a pot and add 3 cup water and boiled it and then put Salt, Oil and stir it and then add Spaghetti and boiled it for 5 minutes on medium flame. After that strainer it. Now take a pot and add oil for vegetable fry and add Green Onion (White part) and slightly fry it and then add Carrot and fry it for 2 minutes on medium flame and then add Capsicum, Cabbage, Green Onion (Half Green Part) and stir it and add Black Pepper Powder and stir it on medium flame for 2 minutes.
After that put boiled Spaghetti and mix it well. Your Spaghetti is Ready. Put on the Rice Dish.
Step 3 Sauce: Take a bowl and add Mayonnaise, Vinegar, Ketchup, Chilli Garlic Sauce and mix it well. Your Sauce is Ready.
Step 4 Chicken: Take a pot and add Oil and heat it and then add Garlic and stir it and then add onion and slightly fry it and then add chicken and stir it for 2 minutes on medium flame and then Salt, Cumin Powder, Lemon Juice, Soya Sauce, Hot Sauce, Chicken Powder, Red Chilli Powder, Black Pepper Powder and stir it and cover with lid and cook it for 10 minutes on medium to low flame. After that remove lid and add Ketchup, Chilli Garlic Sauce and stir it for 1 minutes on high flame
Then turn off the flame. Your Chicken is Ready. Put on the Rice Dish after Spaghetti.
Step 5 Tarka: Take a pan and add oil and heat it and then add Garlic Cloves, Green Chilli and stir it and fry it until it become into golden brown color.
After that put on the Rice Dish after chicken. and in last Garnish sauce from step 3 and boiled eggs. Your singaporean Rice is Ready. Serve and enjoy😍
So that is going to wrap this up for this exceptional food singaporean rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!