How to Make Any-night-of-the-week Two for one

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, two for one. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have two for one using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Two for one:

1. Make ready filling base
2. Take 2 lb beef or any meat
3. Make ready 15 oz can of peas
4. Make ready 1/2 cup water
5. Take 1/4 cup cornstarch
6. Get 1 tsp ground black pepper
7. Make ready 1 tsp salt
8. Make ready 1/4 cup balsamic vinegar
9. Make ready 1 tsp granulated garlic powder
10. Make ready 1 large onion chopped
11. Prepare 2 tbsp sugar
12. Take 1/4 cup olive oil, extra virgin
13. Get extra fill in
14. Take 1/4 tsp salt
15. Prepare 29 oz can of vegetable meadly or your favorite vegetables
16. Take 1 tsp granulated garlic powder
17. Get 1/2 cup seasoned panko breadcrumbs
18. Get crust
19. Take 2 nine inch pie crust
20. Get nonstick spray

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Steps to make Two for one:

1. Preheat oven 425° Fahrenheit
2. Add your meat and onions vinegar sugar salt pepper garlic in a saucepan with the oil let simmer 7 minutes covered
3. A lot of liquid will form after the sugar and salt is added
4. Take the cornstarch and water mix well use only half of this mixture add to base it will thicken quickly stir constantly add peas liquid from can and all stir in well turn off heat cover
5. Take the vegetables put into a pot with the liquid from can add salt and garlic
6. Let cook till boiling good add rest of cornstarch solution let thicken stir good but not mashing vegetables
7. To a casserole dish add nonstick spray add first pie crust get all air behind the crust
8. Add half the filling base and cover the top with pie crust flaps
9. In another casserole dish add the second pie crust add a layer of filling base cover with some of the breadcrumbs
10. Add thickened vegetables breadcrumbs on top add filling base then breadcrumbs
11. Bake 25 -30 minutes let sit 15 minutes hope you enjoy
12. Take the filling base only turn upside down onto a plate
13. I would cut the meat into bite sized pieces next time

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So that’s going to wrap it up with this exceptional food two for one recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!