Step-by-Step Guide to Prepare Perfect Coconut Shrimp for Two

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut shrimp for two. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and juicy, while the coconut crust is crispy - without being I made two batches and had to change the coconut oil out about half way through because it got burnt. Not sure coconut oil is the best frying oil, but it. Here's another shrimp recipe I made - Baked Coconut Shrimp For Two with Mango Jalapeno Dipping Sauce.

Coconut Shrimp for Two is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Shrimp for Two is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut shrimp for two using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp for Two:

1. Make ready 8 large shrimp (raw), cleaned, deveined, tails on
2. Prepare 1 large egg, beaten
3. Get 1/4 cup all-purpose flour
4. Prepare 1 tsp salt
5. Make ready 1/2 tsp black pepper
6. Prepare 1/2 cup Panko breadcrumbs
7. Make ready 1/2 cup sweet coconut flakes
8. Prepare peanut oil for frying

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. Coconut mix: Sweetened shredded coconut with panko bread crumbs.

Instructions to make Coconut Shrimp for Two:

1. NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online.
2. Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut.
3. Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp.
4. When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying.
5. In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side.
6. Drain on paper towels. Serve with my Sweet Orange Dipping Sauce. - - https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce

It can be prepared and served on skewers. Coconut mix: Sweetened shredded coconut with panko bread crumbs. Coconut Shrimp - You won't believe how easy this is to make, and it's so much cheaper and tastier to make it right at home! I'm not the biggest fan of coconut but oddly enough, I am obsessed with coconut shrimp. I've only had it a few times because it's always a bit pricey at the restaurant and I.

So that’s going to wrap it up for this special food coconut shrimp for two recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!