Step-by-Step Guide to Make Favorite Mike's Steak Cheese Onion & Mushroom Man-wich

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's steak cheese onion & mushroom man-wich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Steak Cheese Onion & Mushroom Man-wich is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:

1. Take ● For The Meat
2. Make ready New York Steaks [room temp]
3. Get Salt & Pepper
4. Prepare ● For The Sautéed Onions & Mushrooms
5. Make ready EX LG Viadailla Onion [thick sliced]
6. Take Fresh Sliced Mushrooms
7. Make ready Garlic [smashed and fine minced]
8. Take Tillamook Salted Butter
9. Take Oil
10. Get ● For The Crispy Bread
11. Make ready EX LG Loaf French Bread
12. Take Pre-fabed Quality Butter
13. Prepare Dried Parsley
14. Make ready ● For The Additions
15. Take Provolone & Swiss Cheese
16. Make ready Inglehoffer Or Boars Head Cream Style Horseradish Sauce
17. Make ready Dill Pickle Spears

Steps to make Mike's Steak Cheese Onion & Mushroom Man-wich:

1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
3. Allow seared steaks to rest 5 minutes then, thin slice.
4. Swiss and Provolone cheeses.
5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
7. Coat bread with garlic butter and sprinkle with dried parsley for added color.
8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
9. Liberally coat bread slices inside with horseradish sauce.
10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!

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