Recipe of Quick "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Make ready Crust
2. Prepare 2/3 cup Butter, softened not Melted
3. Get 1 tsp salt
4. Make ready 1/4 cup boiling water
5. Take 1 1/2 cup Flour (whole wheat works fine)
6. Take Filling
7. Prepare 12 Apples thinly sliced (6-12)
8. Make ready 1/2 cup brown sugar
9. Make ready 1/2 cup sugar
10. Prepare 1 tsp cinnamon
11. Make ready pinch salt
12. Make ready Topping
13. Prepare 1/3 cup Butter (softened not melted)
14. Take 3/4 cup Flour (whole wheat is fine)
15. Take 1/4 cup brown sugar
16. Make ready 1/4 cup sugar
17. Prepare pinch cinnamon
18. Make ready pinch nutmeg
19. Get Optional
20. Get dash lemon juice
21. Take Butter (few pats)

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

So that is going to wrap this up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!