Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rose pistachio chocolate cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rose pistachio chocolate cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rose pistachio chocolate cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose pistachio chocolate cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose pistachio chocolate cookies:
- Make ready 1 cup All-purpose flour
- Prepare 1/2 cup icing sugar
- Get 1/2 cup butter
- Prepare 1/2 tsp baking soda
- Take 1 tablespoons milk
- Take 1-2 tablespoons dried rose petal
- Prepare 1/4 cup chopped pistachio
Steps to make Rose pistachio chocolate cookies:
- Pre heat the oven at 180 Deg.
- Sift flour and baking soda.
- Soak rose petal in warm milk.
- Beat the butter and sugar until light and pale. Add milk and beat again, mix dry ingredients and chopped pistachio. Combined the dough together and let it rest on fridge for 30 minutes.
- Roll the dough and cut in desired shape. Chill the in fridge for 1 hour. Bake them at 160 Deg in pre heated oven.
- Once baked cool them on cooling rack. You can dip half cookies in melted chocolate.
So that is going to wrap this up for this exceptional food rose pistachio chocolate cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
