How to Make Super Quick Homemade Banana muffins with cinnamon

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, banana muffins with cinnamon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana muffins with cinnamon is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana muffins with cinnamon is something which I’ve loved my whole life.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Super-moist and flavorful banana chocolate chip muffins stuffed and topped with cinnamon streusel. These muffins are what happen when you have flavor Cinnamon Walnut Chocolate Chip Streusel. "Plain" is not a word in my muffin vocabulary. Like a proper foodie, the first and only thing I thought of.

To begin with this particular recipe, we have to first prepare a few components. You can have banana muffins with cinnamon using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana muffins with cinnamon:

1. Make ready 3 large ripe bananas, mushed
2. Get 170 g soured cream (15%)
3. Make ready 90 g butter, melted
4. Prepare 1 egg
5. Take 60 g caster sugar
6. Get 1 tsp
7. Get 200 g all purpose flour
8. Prepare 60 g wholemeal flour
9. Get 1/2 tsp bicarbonate soda
10. Make ready 1 tsp baking powder
11. Make ready Pinch salt
12. Make ready Icing sugar for the top

These banana muffins do just that with the cinnamon sugar topping. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack.

Instructions to make Banana muffins with cinnamon:

1. Heat the oven to 180C
2. Sift together the flour, baking powder, bicarbonate of soda, cinnamon and caster sugar with a pinch of salt.
3. In a separate bowl mix the melted butter, egg, mashed bananas and soured cream
4. Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork
5. Spoon the mixture into the muffin cases
6. Bake until golden brown
7. Put the icing sugar on the top

They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack. All you need is one bowl and no mixer needed! These banana cinnamon muffins have a soft and moist crumb, complete with an incredible banana flavor. But their distinctive quality is definitely their crunchy muffin top—each has a super tall and wide dome, all thanks to a generous sprinkling of cinnamon sugar on every muffin.

So that is going to wrap this up for this special food banana muffins with cinnamon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!